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Return air ducts should generally not be installed in rooms with high humidity, contaminants, or strong odors. This includes bathrooms, kitchens, garages, closets, attics, and furnace or boiler rooms. Placing vents in these areas can draw moisture, fumes, odors, and potentially hazardous gases like carbon monoxide into your HVAC system, which can damage ductwork, promote mold growth, and compromise your home's indoor air quality and safety. According to the International Code Council, there are some exceptions. For example, a return duct may be placed in a kitchen if it is at least 10 feet away from cooking appliances and serves only that room. Similarly, a garage can have a return duct if it is part of a dedicated forced-air system that only serves the garage. For optimal performance, prioritize installing return air vents in central locations and rooms with consistent temperature needs, such as bedrooms and living spaces. If you are unsure, consult a professional duct installer for guidance.

The most common duct sizes used in residential homes are round ducts 6 to 12 inches in diameter. This size is small enough to be easily installed into walls and ceilings, yet is wide enough to allow for adequate airflow through the home. Improper duct sizing can cause HVAC issues, increased energy bills, and a drop in HVAC efficiency, which translates into a less comfortable home. 

If one room is significantly colder than the others, closing the air vents in the warmer rooms may seem like a way to redirect airflow. However, closing air vents is usually not a good idea. When the vents are blocked, your HVAC system will have to work harder, leading to higher energy bills and potentially shortening the life of the system.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods.