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Cleaning your trash cans lightly once per week and then disinfecting and doing a deep clean at least once per month is the best way to prevent trash can odors. You can also invest in some garbage can deodorizers to combat odors or lay down a dryer sheet or a thin layer of baking soda in the bottom of the can under the bag. Replace the deodorizer once every month or every other month, depending on how well it works over time.

You will need to discuss with your pest control expert to know when and what to clean after the treatment. Sometimes, you may have to wait a couple of weeks for deep cleaning to avoid wiping up the treatment they applied.

However, you’ll want to wipe down any surfaces you use for food prep and eating. Before the treatment, you’ll also want to make sure that items such as pet dishes and children's toys won’t be exposed to the chemicals.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods. 

While you might get away with once-monthly vacuuming in rooms you hardly use, it’s not ideal in other parts of your home. Your living spaces will look untidy, and leaving all that dirt lying around is not the most hygienic. Plus, the longer abrasive debris sits on your surfaces, the more chance of scratches or damage to carpet fibers.