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As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

No, soap scum doesn’t cause mildew, but the two substances often appear in the same spots. If soap scum is left to sit long enough and if the area stays damp, mildew and mold can grow on top of it. When these fungi combine with soap scum, your surface can become discolored, grimier, smelly, and more difficult to clean.

The answer to this question varies by the household, as well as by the room. For high-traffic areas in busier households, aim to mop your floors at least once a week or more as needed. Homes and rooms with less foot traffic can likely get away with mopping every two weeks. Keep an eye on your floors throughout the month and adjust this chore on your household cleaning checklist as necessary.

You can use dish soap mixed with warm water to clean just about any type of flooring, and while vinegar is a great addition to some floor cleaners, it’s not a good idea to use it on wood flooring or engineered wood flooring. Vinegar is very acidic, and it can gradually eat away at the protective finish on wood floors. If you’re cleaning laminate, tile, concrete, or vinyl floors, feel free to use vinegar and water in a 1-to-1 ratio with a few drops of dish soap. For wood floors, substitute the vinegar for olive oil.