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Yes, it’s also important to clean off the back of your fridge several times a year. Cleaning the condenser coils, in particular, will help extend the lifespan of your fridge to ensure that it runs efficiently. Cleaning the back of the fridge also allows you to check that all the lines and cords going to your fridge are in good working condition.

Most DIY floor cleaners don’t require rinsing, but you’ll want to make sure you don’t add too much dish soap or oil to the cleaner to avoid having to rinse it after cleaning. For non-wood floors, mix 8 parts warm water, 1 part vinegar, and 1 part baking soda with a few drops of dish soap. For wood floors, use olive oil in that same mixture instead of the vinegar. You can let these solutions air-dry after cleaning your floors with them, although you should manually dry your floors if they aren’t waterproof.

As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

Whether a scullery is worth it depends on how much you like to cook and entertain. If you frequently host gatherings—a scullery is likely worth the money. If you’re looking for ROI, it’s not so clear. It may not add significant value to your home, as it doesn’t increase square footage and may repurpose space that a buyer would have preferred to remain as-is (like a laundry room).