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Granite should be resealed every 12 to 18 months, depending on the color and usage. Lighter granite needs to be resealed more frequently than darker colors. If you use acidic cleaners or prepare food on the surface regularly, you must reseal the surface more frequently. Without proper sealing, granite is vulnerable to staining. You can tell if your countertop needs to be resealed by placing a wet paper towel on the counter for 10 minutes. If the water beads up, it is still sufficiently sealed; if it sinks in, it’s time to apply sealant.

A water-based, low- or no-VOC sealer is typically a good choice for marble countertops. Choose a sealant that is certified safe for contact with food when applying to kitchen countertops. For high-traffic areas, look for formulas that have heat-resistant and acid-resistant features. While there are economical and convenient spray-on sealers, they don’t coat the surface as effectively as the ones you apply with a pad or brush. 

Avoid using abrasive cleansing powders on natural stone, as these products could damage the porous material. Using bleach is also a poor idea because of the porosity of the stone. Avoid using a scrub brush with metal bristles, as they could scratch the stone. If you know who manufactured your stone or who installed the fireplace, you may want to contact that entity for any advice on cleaning it safely.

Quartz is an engineered stone offering a nonporous surface. Quartzite is a natural stone composed of sandstone, making it highly resistant to heat. Additionally, quartz is lower maintenance, while quartzite often requires sealing and more careful upkeep.