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You can cut granite countertops after installing them, but you need to consider the mess it will make. Dust will be everywhere, and lots of protective gear will be required. On top of that, you will need to measure meticulously to make sure the cuts you make are perfect; otherwise, you’ll be stuck having to replace the entire slab of granite, which is a much bigger job. 

Yes, you can generally put hot pans directly on a granite countertop without worrying about cracking, as it is a durable, heat-resistant stone that can withstand high temperatures. However, it is still highly recommended to use a trivet or hot pad as a precaution. Prolonged or repeated exposure to high heat can potentially cause discoloration or damage the countertop's sealant, making it more susceptible to staining. Additionally, the heat from a pan can transfer to the granite, creating a burn hazard for anyone who touches the surface shortly after.

Marble is high maintenance, like most other types of natural stone flooring. However, because it is naturally a more porous stone, there are a few added care instructions. You will need to clean it often to prevent dirt and grit from scratching the finish and surface, keep it dry, clean up spills immediately, and have it professionally sealed and refinished at least once a year to maintain the shine and water-tight surface. However, investing in maintenance is a smart move because marble floors are among the most beautiful and valuable types of flooring when properly cared for.

Deciding between marble and granite for kitchen countertops depends on your personal priorities, budget, and style. Both materials have similar costs for material and installation.

Marble offers a luxurious aesthetic and timeless beauty, but it is more expensive and requires more maintenance. It is susceptible to staining and etching from acidic substances like coffee, wine, or tomato sauce if spills are not cleaned up quickly.

Granite is highly durable, heat-resistant, and easier to maintain, making it a practical choice for busy kitchens.

Both materials should be sealed to protect against damage, but they can still be vulnerable to stains if spills are left on the surface for too long.