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Both zoysia grass and bermuda grass are somewhat similar to St. Augustine because they’re all warm-season grasses. Beyond that, most grass types have unique properties that set them apart. Zoysia grass costs twice the price of St. Augustine grass on average and it has thinner blades and a deeper green appearance. Bermuda grass, compared to St. Augustine, has much thinner blades, is softer to the touch, and has a higher tolerance for colder weather.

Common options include Kentucky bluegrass, fescue, and ryegrass. Choose based on climate and lawn usage.

This depends on the type of grass seed, as some types do better in different environmental conditions. Cool-season grasses go dormant during the summer months when the soil temperature exceeds 65 degrees Fahrenheit. Once exposed to regular doses of heat, the germination rates decline, with seedling death not far behind. 

As for warm-season seeds, they come from tropical parts of the world and thrive in heat. They actively grow in warm air temperatures between 70 and 90 degrees Fahrenheit, and they prefer soil temperatures between 65 and 70 degrees Fahrenheit. Once temperatures dip and frost rolls in, if you don’t store them properly, warm-season grass seeds will die quickly.

When stored under ideal conditions, grass seed lasts anywhere from 10 to 18 months from the testing date without any real decrease in the germination rate. You can still use the seeds after this timeframe, but the germination rates drop 10% to 20% each year. 

If you’re just embarking on an overseeding project, using seeds that have been in storage for a few years isn’t too big of a deal. However, if you’re planning on redoing your entire landscape, your best bet for a healthy, luscious lawn is to use new seeds.