Get matched with top outdoor kitchen pros in Simpson, NC

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

Whenever you’re on the hunt for furniture, either indoor or outdoor, start your search at local second hand shops. While they might not always have exactly what you need, even just one deeply discounted chair or table will cut down a lot on your overall expenses. From there, check newsgroups to find free or inexpensive used items. For deals on new items, try discount home and garden retailers.

The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”