Get matched with top gas grill installation pros in Magnolia, NC

The cost of a gas grill burner ranges from $10 to $100 or more, depending on the brand. If you’re replacing one burner, consider replacing all the burners simultaneously. Although it will cost more upfront, it will save you the hassle of replacing a burner every few months, and your grill will cook more evenly and efficiently. 

Yes, most states require a plumber to be licensed, and for good reason. Hiring an unlicensed plumber could lead to poor quality work, costly future expenses, and potential code violations. Check our state licensing tool to review the local plumber guidelines.

As you browse our pro listings, take note of the “Angi Approved” badge. Angi Approved businesses meet our standards for certification, which include:

• The owner, principal, or relevant manager passed a criminal background check

• Required to have applicable state and local licenses

• Maintain an average star rating of 3.0 or better on our network, if they have at least one review

• Paying to advertise their services

• Meeting any other eligibility criteria required by Angi

Keep in mind licensing is different from certifications. A license is a legal requirement to operate a business, while certifications are voluntary.

Yes, you can lay a gas grill flat during transportation. Laying it flat can help prevent it from moving around the truck during the journey. It’s still advisable to secure the grill with bungee cords, just in case.

Built-in gas grills typically have a life span of 10 to 15 years. However, their longevity can vary based on quality, usage frequency, climate conditions, and maintenance routines. High-quality models made from durable materials tend to last longer. Additionally, regular cleaning, covering the grill when not in use, and conducting routine maintenance tasks such as cleaning burners and replacing worn-out parts can extend its life. A well-maintained built-in gas grill can provide excellent performance and memorable cooking experiences for a decade or more, making it a worthwhile investment for outdoor cooking enthusiasts.