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Outdoor Kitchens questions, answered by experts

There are several ways to save money and keep costs down when building an outdoor kitchen. Building on an existing patio can reduce the cost of a new foundation, especially if it's close to the house. You can also save on utility line installation by opting out of a sink and using a built-in propane or charcoal grill. If you have the skills, tackling parts of the project yourself—like building or finishing cabinets, installing fixtures, and constructing seating—can lead to significant savings. Reusing appliances you already have is another great way to cut costs. Finally, consider starting small with just the essential components and adding more features over time as your budget allows.

The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

No, even if you have a vague idea of what you want, it’s a good idea to reach out to a contractor that specializes in outdoor kitchens for assistance. Professionals who have constructed kitchens for other homeowners can not only help you think about the functionality and convenience of your outdoor space—which many homeowners neglect—but they can also help you choose high-quality, durable materials that meet your budget and match the rest of your outdoor space. In fact, it’s often better to contact a contractor and get the ball rolling before you have a solidified plan for your outdoor kitchen.

Silestone® isn’t recommended for outdoor use because UV rays can damage the surface. Long-term exposure to direct sunlight can cause discoloration. Instead, choose an outdoor-friendly countertop material like tile, concrete, stainless steel, or natural stone. If you do choose a natural stone, make sure you either seal it or avoid highly porous stones. For example, choose soapstone over marble.

Weatherproofing and winterizing your outdoor kitchen is extremely important, especially if you experience intense weather events. Make sure to choose weather-resistant furniture and waterproof containers to store ingredients. Also, go with a high-quality grill that’s built to last and protect your cabinets with sealant or varnish. Finally, invest in a covering of some kind for when it rains or snows.

The Circle, MT homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.