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Countertops and Backsplashes questions, answered by experts

Avoid using harsh, gritty, or abrasive cleaners and sponges on Formica countertops. This includes steel wool, scouring pads, and strongly alkaline or acidic cleaning products like chlorine bleach, oven cleaner, drain cleaner, furniture polish, or vinegar. These can compromise the surface, leading to scuffs, discoloration, and other damage that will reduce the countertop's longevity. Additionally, never place hot items, such as pots and pans directly from the oven or stovetop, onto the laminate surface, as the high heat can cause it to scorch.

No, you should not put a hot pan or pot directly on a quartz countertop. While quartz is generally heat-resistant, the resin binders used in its manufacturing are sensitive to extreme heat. Placing a hot pan on the surface can damage the resin, leading to discoloration or other cosmetic issues. If the heat exceeds 150 degrees Fahrenheit, it can cause permanent damage, such as burns or even cracking. To protect your countertop, always use trivets or hot pads.

Clean with a damp cloth and mild detergent. Avoid using abrasive cleaners or cutting directly on the surface.

There are many benefits of granite countertops, but it’s not unusual for them to have seams—especially if you’re working with small slabs joined together. Seams are common on larger islands where the installer needs to use more than one granite slab to cover the surface. Luckily, because seams are normal in granite countertops, pros know how to hide them properly, so you’d never know they were there.

Butcher block countertops are durable, but wood is generally susceptible to extreme heat, so you should avoid placing hot pots and pans directly on a butcher block counter. This will likely cause some aesthetic damage in the form of scorch marks. Instead, invest in some trivets and put your hot cookware on top of them.

The Princeton, MO homeowners’ guide to countertop and backsplash services

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