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Yes, you can generally put hot pans directly on a granite countertop without worrying about cracking, as it is a durable, heat-resistant stone that can withstand high temperatures. However, it is still highly recommended to use a trivet or hot pad as a precaution. Prolonged or repeated exposure to high heat can potentially cause discoloration or damage the countertop's sealant, making it more susceptible to staining. Additionally, the heat from a pan can transfer to the granite, creating a burn hazard for anyone who touches the surface shortly after.

Comparing engineered stone vs. natural stone countertops can help you figure out if one is better than the other for you. The answer depends on your preferences, needs, and budget. You might choose engineered stone if you are looking for something more cost effective and low maintenance, but it is hard to beat the beauty of natural stone counters. You may prefer their longer lifespan, the uniqueness of each slab, and their durability.

Caesarstone® offers both quartz and porcelain counters, which are types of engineered stone countertops. Generally, you can expect to pay $50 to $200 per square foot for quartz countertops. If you decide to go with Caesarstone® quartz counters, then you’ll pay $75 to $125 per square foot, which is in the mid-range of what most quartz manufacturers charge.

Additionally, Caesarstone® is typically less expensive than quartzite, which is a natural quartz countertop that costs $80 to $220 per square foot. Depending on the Caesarstone® countertop you choose, you may spend significantly more on quartzite counters.

Marble is a porous natural stone that needs sealant to minimize staining. Leaving this type of countertop material sealant-free means any liquids left on the surface will quickly absorb into the stone, discoloring it and dulling the sheen. Dark or acidic liquids, like red wine, coffee, and lemon, are the worst culprits.