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Chimney Sweep questions, answered by experts

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

Yes, mineral spirits are flammable and may spontaneously combust at temperatures of 200 degrees F or more. Storing them in well-ventilated spaces and disposing of them the proper way are the best ways to prevent mineral spirits or anything contaminated with them, like towels and rags, from going up in smoke.

Costs depend on the extent of damage, material restoration, labor, and emergency service requirements.

If your oven is new, then it’s likely that the oven smoking is due to it being a new unit. In this case, you don’t need to worry about the oven smoking. However, if your oven is old, you can’t identify any burnt food or grease that could be behind the smoking, or you have concerns about the heating element, then you should hire an oven technician to inspect your unit.

If untreated, smoke damage is definitely toxic. Carbon and tar are two types of toxic chemicals in smoke that can damage your lungs and other parts of your body if you breathe them in for long periods of time. If you still smell smoke after the fire, it’s important that you call your restoration team for support.

The Hallock, MN homeowners’ guide to chimney sweeping services

From average costs to expert advice, get all the answers you need to get your job done.