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You can check your own septic tank, but take precautions. Locate the access lid, usually buried a few inches underground, and remove it carefully. Look for the sludge and scum levels, and if they’re high, that means pumping may be necessary. Check for odors, slow drains, or pooling water around the drain field, which could indicate issues. Never enter the tank, as toxic gases can be fatal. All of that being said, a professional inspection is safer and more thorough.

You could be smelling sewer gas in your kitchen because of a dry P-trap, clogged vent pipe, or leaking plumbing seals. If you smell a rotten egg odor, check your sink’s P-trap and plumbing connections first. A clogged or damaged vent pipe can trap sewer gas and push it back into your kitchen through the plumbing pipes. Loose or deteriorated seals around drainpipes can also allow sewer gas to leak out. If you can’t find the source, call a local plumber for expert help.

While homeowners connected to a municipal sewer line still have to keep up with plumbing maintenance, the downside to a septic system is that all the maintenance falls on the homeowners. Not calling in a pro to pump the tank every few years or accidentally flushing or draining the wrong types of materials can quickly cause clogs, which can back up into drains around the home.

Septic systems typically require servicing every 3-5 years, but frequency varies according to household size and tank capacity.