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Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods. 

A few times per week, take a damp, soapy cloth and wipe down your faucet. Pay close attention to the spout, wiping it thoroughly to remove any mineral deposits. Also, once a month, wipe the cloth with a vinegar and water solution. After application, run your water to rinse the spout thoroughly, freeing any debris that might be hanging on.

While every professional home cleaner will have their own preference, most will use a commercial floor cleaner specifically manufactured for laminate floors. They will also use a vacuum or microfiber cloth to remove loose grit before breaking out the mop. Some cleaners will also make a final pass with a dry and clean cloth to dry your laminate floors for a smooth shine.

Most experts agree that the best thing with which to clean epoxy floors is a diluted mixture of ammonia and warm water. You can also use mild dish soap diluted with warm water or a degreaser (such as Simple Green or Goof Off) diluted with warm water. Some soap-based cleaners can leave a haze. If you notice this, further dilute the mixture with water or use a different detergent that does not leave a film. You should never use harsh cleaning chemicals, any type of acidic compound (such as vinegar or citrus-based cleansers), or harsh scrubbers like steel wool or hard bristle brushes.