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Unless it’s written into the purchase agreement, there’s no legal obligation that a house you’ve bought has to be clean before you move in. The previous owner is generally required to sweep the house, but that doesn’t guarantee everything will be spotless upon your arrival. If possible, discuss the cleaning requirements with the real estate company before moving in.

Add cleaning your stovetop to your weekly kitchen cleaning checklist. Make sure to wipe down any spills after cooking, and once the stove is cool to the touch and it’s safe to do so. This maintenance will ensure your stovetop and its burners are easy to clean and eliminate caked-on, hard-to-scrub food residue.

Clean your stainless steel sink at least once a week or after a particularly messy meal prep. Additionally, deep clean your sink twice a month to catch built-up grime, food stains, or hints of rust. Add both basic and deep cleans to your weekly kitchen cleaning checklist to stay on top of any odors, drain issues, or bacteria.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods.