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It depends. For new ovens, it’s best to run a few empty cycles to prepare the oven for use and to keep any manufacturing byproducts from entering your food. But if your oven is smoking due to a few burnt pieces of old food, then it probably won’t hurt to eat it. If there’s a lot of smoke, then your food probably won’t taste good, even if it might not be harmful to consume.

Yes, mineral spirits are flammable and may spontaneously combust at temperatures of 200 degrees F or more. Storing them in well-ventilated spaces and disposing of them the proper way are the best ways to prevent mineral spirits or anything contaminated with them, like towels and rags, from going up in smoke.

The timeline for fire damage restoration varies significantly, from a day or two to over a year, depending on the extent of the damage. For minor incidents like a small cooking fire, cleaning up soot and removing smoke odors may only take a day or two. Repairing minor damage might take about one to two weeks. However, a major fire requiring structural repairs, full property renovation, and replacement of materials can take anywhere from six to 12 months to over a year. This longer timeline often includes waiting for insurance approvals and contractor scheduling. It's best to consult with your insurance provider and restoration team to get an accurate timeline for your specific situation.

Call 911 immediately. If you have a fire extinguisher or fire blanket near the laundry room, you can attempt to extinguish the fire, but don’t open or touch the dryer. If you can’t put the fire out, evacuate yourself, your family, and your pets from the house, closing the laundry room door behind you. Turn off the electricity to your home via the outside fuse box, then wait for the fire department. After a dryer fire, have your home’s electrical system inspected to make sure there isn’t any damage.