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Dishwasher Installation questions, answered by experts

The frequency for cleaning your dishwasher filter depends on your usage habits. If you run the dishwasher daily and don't scrape or rinse dishes before loading, you should clean the filter about once a month. For those who use it only once or twice a week and rinse items beforehand, cleaning it every three to six months may be sufficient. A clear sign that your filter needs cleaning is a musty smell, even after a wash cycle. Regularly cleaning the filter is important to prevent food buildup and clogging over time. It can be helpful to add this maintenance task to your calendar to stay on schedule.

To create a siphon break and remove any chance of dirty sink water or water that backs up into the sink from getting into your dishwasher, your dishwasher drain hose needs to have a high loop or an air gap device as part of its installation. All building codes require at least a high loop. In many places, it’s necessary to install an air gap device to meet the code.

A standard dishwasher size is 24-by-24-by-35-inch for a built-in unit. The depth and height line up perfectly with most kitchen countertops and cabinet sizes.

The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

Only if the dishwasher isn’t made of stainless steel. The corrosive chemicals in bleach will stain stainless steel and can also cause further damage. To stay on the safe side, stick with an extra cycle of vinegar to banish any lingering odors.

The Lynn, MA homeowners’ guide to dishwasher installation services

From average costs to expert advice, get all the answers you need to get your job done.