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Fire Pit Installation questions, answered by experts

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

The National Fire Protection Association (NFPA) says you can place smoke detectors on either the ceiling or the wall, depending on the setup of your room. Since smoke rises, the ceiling makes sense, but if you go with a wall mounting, the alarm should be installed high up—no less than 12 inches from the ceiling. 

Fire sprinkler systems give your home’s value a boost. Potential home buyers are looking for a safe place to settle, and a well-maintained sprinkler system can provide peace of mind. Plus, some homeowners insurance policies offer discounted rates for homes with this type of built-in system, thanks to the decreased risk of fire.

A grease fire starts if hot cooking oil comes into contact with a heat source, such as an electric heating element or the flame on a gas range. Once the grease is ignited, it can be very difficult to put out. 

To prevent carbon monoxide poisoning on a propane heater, make sure that your heater is suitable for indoor use. When you run the heater, it should always be in a well-ventilated area with proper air circulation. Installing carbon monoxide detectors on every level of your home is also essential. If you have any questions about using a heater indoors, contact a local heating and oil company for more information.

The Auburn, MA homeowners’ guide to fire pit installation services

From average costs to expert advice, get all the answers you need to get your job done.