Get matched with top outdoor kitchen pros in Reddell, LA

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

In general, the best types of wood for outdoor kitchens are naturally resistant to elements like water and heat and the damage they impart, like fading and mold or mildew development. For the best results, opt for teak, mahogany, and oak, and make sure they're pressure-treated for extra protection.

It’s possible to build your own outdoor kitchen, with the exception of installing utility lines, but it’s usually better to leave the work to a construction professional. If you want to DIY it, opt for an outdoor kitchen kit. For permanent kitchens and more in-depth designs, hiring an expert will ensure every aspect is high-quality and professional, the proper permits are pulled, and everything works safely. Professionals can also help design your kitchen to make the most out of your space, so it’s well worth the investment.

In most cases, you will need building permits for an outdoor kitchen. Generally speaking, you’ll need building permits for anything with a permanent foundation, and since outdoor kitchens typically require a concrete foundation, they demand building permits. Outdoor kitchen permits usually cost between $250 and $500, but you could pay as much as $2,000 for larger or more involved kitchens. You might also need separate permits to run utility lines to your kitchen, which could add an additional $75 to $200 to your installation cost.