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Avatar for Chimney Crete LLC

Chimney Crete LLC

5.00(
6
)

Chimney Crete LLC

5.00(
6
)
Customers say: Quick response
Recommended by 100% of Angi customers
Recommended by 100% of HomeAdvisor customers

Whether your ready for a new fireplace, need the chimney swept, remodeling, or fixing damage that's been done to your home, we're here to help you every step of the way. Chimney Care of Lake Charles has been around since 1996, so we really mean it when we say we're here to help you. No job is too small or too big for our knowledgeable crews.

Whether your ready for a new fireplace, need the chimney swept, remodeling, or fixing damage that's been done to your home, we're here to help you every step of the way. Chimney Care of Lake Charles has been around since 1996, so we really mean it when we say we're here to help you. No job is too small or too big for our knowledgeable crews.

Outdoor Kitchens questions, answered by experts

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

In most cases, you will need building permits for an outdoor kitchen. Generally speaking, you’ll need building permits for anything with a permanent foundation, and since outdoor kitchens typically require a concrete foundation, they demand building permits. Outdoor kitchen permits usually cost between $250 and $500, but you could pay as much as $2,000 for larger or more involved kitchens. You might also need separate permits to run utility lines to your kitchen, which could add an additional $75 to $200 to your installation cost.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

While quartz countertops are durable indoors, they are not made for outdoor use. Exposure to sunlight, weather, and even heat from barbeque grills can cause the resins to break down, impacting the surface.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

The Elizabeth, LA homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.