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You can dig 60 to 80 linear feet by hand per day depending on the depth. Digging a 100-foot trench by hand will take you two work days, but it can take longer if you have heavy or rocky soil. If you’re digging a deep trench or one that’s over 100 feet, consider renting a mechanical trencher, such as a walk-behind or ride-on, or calling a pro for help. 

We recommend removing the stump, and grinding is a popular way to do it. You can also dig out small stumps or stumps that have fully decayed instead of grinding them. However, don’t try using acids or fire for killing a tree stump, which is a fire hazard and illegal in many areas.

Leaving the stump alone invites eventual problems, including attracting termites, mold, and fungi.

Almost any kind of home can have a wine cellar or cabinet installed. You’ll need an area where a concrete floor can be put in, along with the necessary insulation, climate control, and ventilation systems. If you think of yourself as an aspiring sommelier, an underground wine cellar may be ideal, but it will cost significantly more. 

What you choose to install really depends on your budget and how many bottles you’re looking to store.

The average cost of excavation is approximately $3,200, with typical projects ranging from $500 to $15,000. Depending on the contractor, you may be charged between $50 and $200 per cubic yard or an hourly rate of $40 to $180 for an excavation specialist. The total cost is influenced by several factors, including the project size, the amount of soil to be removed, and the soil's condition. Hard soil, tree roots, or excessive rocks and clay can increase the price, potentially adding $200 to $1,200 to the final bill. Other factors that can drive up costs include the presence of nearby structures that complicate the work or tight spaces that require manual excavation instead of heavy machinery.