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Tony Giesel Construction

5.00(
3
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Tony Giesel Construction

5.00(
3
)
Customers say: Quick response
Recommended by 100% of Angi customers
Recommended by 100% of HomeAdvisor customers

We are a family owned business. We have been building and remodeling homes for over 20 years. We offer new construction, or any remodeling projects that you may need. We specialize in new homes, kitchen and bath remodels, along with a gutter protection system. Please review our website and give us a call! WE OFFER FREE ESTIMATES!

We are a family owned business. We have been building and remodeling homes for over 20 years. We offer new construction, or any remodeling projects that you may need. We specialize in new homes, kitchen and bath remodels, along with a gutter protection system. Please review our website and give us a call! WE OFFER FREE ESTIMATES!



DOWNEY LAWN & LANDSCAPE

2.00(
3
)

DOWNEY LAWN & LANDSCAPE

2.00(
3
)
31 years of experience

In business over 20 years. Areas number 1 volume sod installation company. Sod, sprinkler systems, water features, fire features, patios, decks, pergolas, athletic fields, and much more!

In business over 20 years. Areas number 1 volume sod installation company. Sod, sprinkler systems, water features, fire features, patios, decks, pergolas, athletic fields, and much more!

Outdoor Kitchens questions, answered by experts

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

A few materials are most commonly used when it comes to building a frame for an outdoor kitchen: wood, steel, and concrete or brick. While there’s no best option overall, each material is better suited to different needs. Concrete and brick are typically more customizable than other options, but aren’t as resistant to inclement weather as steel. Wood is the most affordable pick, but it is more susceptible to rot, mildew, and heat than the others.

Most projects take 2-6 weeks, depending on design complexity and weather conditions.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Outdoor kitchens can quickly get expensive, but there are a few things you can do to help keep costs down, including the following:

  • You can build on an existing patio to reduce the cost of a new foundation.

  • Opt out of a sink and stick with a built-in propane or charcoal grill to save on utility line installation costs.

  • You can tackle the parts of the project that are DIYable, like finishing cabinets, installing fixtures, and building seating.

  • Keep your kitchen small and make a big impact with proper planning and upgrading the essential components instead.

The Norton, KS homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.