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When your fireplace is not in use for longer periods of time, such as over the summer, you can keep smells at bay by spraying either a commercial fireplace deodorizing product or a blend of one part distilled white vinegar to one part water around the walls of the fireplace. 

Or, you can place a container of charcoal inside the fireplace to absorb odors. Just be sure to remove it before it’s time to start using the fireplace again.

Well-seasoned hardwoods like oak, maple, hickory, and ash are the cleanest woods to burn in a fireplace. When properly dried, these woods have low moisture content, allowing them to burn hotter and produce less smoke, which minimizes creosote buildup. Ensure the wood is seasoned for at least six months for optimal burning.

A properly constructed and maintained chimney crown can last 50 to 75 years. However, its lifespan can be significantly shorter—20 years or less—if it was poorly constructed, improperly installed, or damaged. Factors like using the wrong materials or failing to prepare the brick around the flue can lead to moisture buildup and premature breakdown, potentially resulting in a more costly rebuild.

For fireplaces that need ventilation, a pipe system can do the trick and send dangerous byproducts out of your house. The actual pipe installation will depend on the type of fireplace because pipe systems are unique to specific fireplace types. For example, the twin wall pipe for a balanced flue fireplace can only be used for that type of fireplace.