Get matched with top masons in Cherokee, KS

On average, a quality exterior brick stain can last between 10 and 20 years, and sometimes even longer. While it will look its best for a minimum of three to five years, its total lifespan depends on several factors. These include the quality and type of stain used, the condition of the brick, and the thoroughness of the surface preparation, such as proper cleaning. Following the manufacturer's application instructions and applying a sealant as a final step is also crucial. The stain's longevity can be affected by your location, climate, and the brick's exposure to harsh weather, high traffic, and other elements. Over time, the stain may begin to fade or look dingy due to weathering, erosion, dirt, and debris. Compared to paint, brick stain generally has a longer lifespan.

Painted exterior brick does not usually need sealing. Brick is a porous material, so you don’t want to apply a sealant that could trap moisture inside the bricks and cause erosion and structural damage. The risk of moisture-induced damage after sealing is higher in colder climates where trapped moisture can expand if it freezes. On the other hand, it makes sense to seal really old brick or kitchen backsplashes, where moisture from cooking can weaken the brick.

Spalling brick is not uncommon, but it does indicate a serious issue. It can be caused by water damage, an intense freeze-thaw cycle, or something else. Painted bricks can be susceptible to spalling, as the paint doesn’t allow the porous material of the brick to breathe, which can trap moisture. Spalling should always be addressed immediately before more serious structural damage occurs.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.