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A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

No, you don’t need to soak the brick before cutting it by hand. In fact, cutting a wet brick can make it harder to see your score lines and may cause the chisel to slip. Soaking is sometimes used with power tools to reduce dust, but for hand-cutting, it’s best to work with dry bricks for better control and visibility.

Most of the time, you don’t need to seal brickwork and can save that money for another area of home improvement. But if your brick is cracking or you live in an area with a lot of excess moisture (either in terms of rain or freezes), sealing can extend the lifetime of your home. But, make sure you use a breathable sealant, like siloxane, to allow the moisture to evaporate on its own.

Fireclay is a type of clay but it is a type of clay that, because of its chemical composition, can be fired at a much higher temperature than other clays. This results in a denser and more heat-resistant final material. Because of the high percentage of a mineral called kaolin, fireclay sinks are smoother and more durable than other clay types.