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Appliance Sales questions, answered by experts

No; all cookware can be used in a convection oven. That said, some cookware performs better than others. Bright aluminum or light-colored pans are best for convection ovens, as bakeware with an anodized finish can cause food to brown too quickly. Ceramic and some glass dishes are not as effective at directing heat, so they work better in conventional ovens.

Leaks, poor drainage, failure to start, water not heating, and excessive noise frequently require service.

Professionals maintain appliance performance through regular inspections, cleaning, and addressing minor issues before they escalate. They provide expert advice on usage, implement necessary repairs, and offer tune-ups to maintain efficiency.

Convection ovens can run longer baking cycles without drying the food out, and the fan and vent ensure even heat distribution in all directions. Therefore, a convection oven is perfect for roasting a large chunk of meat or cooking multiple items on different racks at the same time. Convection ovens also take less time to preheat, making them a great timesaver.

Regular cleaning, checking ventilation paths, and ensuring correct voltage or power settings maintain efficiency and reduce repair risks.

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