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Yes, a dirty oven can affect its temperature accuracy and distribution. Food debris, spills, and built-up grease on the oven walls and racks can disrupt the heat flow, causing uneven heating and potential temperature fluctuations. This can result in undercooked or overcooked dishes. Over time, a dirty oven can malfunction or even cease working. Pick up any large pieces that may have fallen off a tray (like French fries), prevent anything burning on the element, and run cleaning cycles on a regular basis.

To speed up the process, ensure clear access to the site, remove personal items, and dispose of all construction debris.

Whether or not a cleaner brings supplies also depends on their preference. Some cleaning services require the homeowner to supply cleaning products and a few basic materials (sponges, paper towels, rags, a mop, and vacuum, for example), but others bring everything they need to get in, clean, and get out.

You can always ask whether or not they bring their cleaning supplies, and if so, make sure you’re comfortable with what they use. If you prefer organic or natural products, for example, you may need to supply them or pay a premium.

Yes. While you can clean every room in your home with vinegar and baking soda, you should not use them on marble floors. Vinegar is too acidic, and baking soda is too alkaline; both of them can lead to etching on your marble. A pH-neutral cleaner is your best bet to clean marble floors.