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You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

For a 12x20-foot (240-square-foot) deck, you can expect to pay between $7,200 and $14,400. This cost is based on a general price of $30 to $60 per square foot. The final price will depend on factors such as the decking material, design complexity, deck type, location, and local labor costs. Keep in mind that add-ons will increase the total; for example, adding an under-deck drainage system to a deck of this size could cost an additional $7,700.

Pressure-treated wood contains preservatives that give the material internal protection from rot and pests. Untreated lumber won’t last more than a few years unless you choose a more expensive wood, like cedar, that naturally stands up well to moisture. Composite decking can outlast wood but is more expensive and doesn’t look as natural. Keep in mind that you’ll need to seal any exterior wood product to protect it from the elements and other forms of external damage.

Yes, you can build a deck around a fire pit, as long as it is safely enclosed, meets code requirements, and is at least 15 feet away from your home. You’ll want to ensure you have a heat-resistant barrier between the fire pit and your deck to prevent any structural damage and fires. A galvanized ring surrounded by pavers, brick, or stone makes for a beautiful, safe, and sturdy design.