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The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

Regular professional chimney cleaning and a well-fitting chimney cap are two of the most effective measures to help prevent flue blockages. Annual cleaning keeps the flue from developing a thick layer of creosote. The chimney cap keeps debris out and stops critters from going down your flue for shelter while carrying clog-worthy nesting material.

No, but they both serve distinct life-saving purposes. Smoke detectors primarily sense the presence of smoke, typically caused by a fire, and emit loud alarms to alert occupants to evacuate. In contrast, carbon monoxide detectors monitor the levels of carbon monoxide gas, an odorless and colorless but deadly substance produced by incomplete combustion of fuels. When CO levels become dangerous, CO detectors sound alarms to warn inhabitants of potential poisoning risks. 

Yes, you need to leave your chimney damper open when burning a creosote log so that smoke and other debris doesn’t waft into your house as it’s burning. You’ll need to make sure your damper is fully open, even when the log continues to smoke, until it’s completely out and cold.