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Fire Pit Installation questions, answered by experts

Electrical fires are unique from other fire types because they have the potential to deliver electric shocks in addition to being on fire. Avoid serious injury from possible electrical emergency situations by avoiding the use of water, foam-based fire extinguishers, wet-chemical fire extinguishers,  flour, or baking powder to put out an electrical fire. 

No. Removing the cause of concern will only lead to deeper concern. You cannot use any fire-powered appliance like a fireplace or furnace without an escape route for the smoke and fumes. If you remove the flue intending to repair or replace it, you should only use the fireplace, wood stove, or furnace once the flue is in working order. If you cannot replace the flue you have removed, call a chimney repair professional immediately.

Yes, you need to leave your chimney damper open when burning a creosote log so that smoke and other debris doesn’t waft into your house as it’s burning. You’ll need to make sure your damper is fully open, even when the log continues to smoke, until it’s completely out and cold.

Yes, professionals install sprinkler systems for enhanced fire suppression.

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

The Live Oak, FL homeowners’ guide to fire pit installation services

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