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A water-based, low- or no-VOC sealer is typically a good choice for marble countertops. Choose a sealant that is certified safe for contact with food when applying to kitchen countertops. For high-traffic areas, look for formulas that have heat-resistant and acid-resistant features. While there are economical and convenient spray-on sealers, they don’t coat the surface as effectively as the ones you apply with a pad or brush. 

How often you need to reseal marble countertops depends on the quality and color of the stone, the traffic on the surface, and the type of sealant. Sealing at least once a year is the general rule of thumb. However, if your large family loves to cook or the countertops are in a busy family bathroom, you might have to reseal them every six months (or more). The surfaces of your rarely used guest bathroom might not need resealing for a few years.

Buffing is a less expensive and less time-consuming alternative to other floor repair techniques, but it’s only ideal for removing surface-level scratches and damages. Floor-buffing machines work to gently smooth out the floor’s top layer rather than removing it the way that sanding does. 

This process is ideal for gently worn floors, but it won’t have the desired impact on floors with severe damage. On the other hand, sanding fully strips the floor’s top layer so damages beneath the surface are accessible to remove or repair. Since the process is more involved, it requires more time, tools, and experience to achieve the best possible results.

Use a pH-balanced cleaner, avoid abrasive materials, and reseal porous stones like granite annually to maintain durability.