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You can put hot pans on porcelain countertops. Porcelain is highly resistant to heat—it’s manufactured at around 2,500 degrees Fahrenheit, so it can withstand a ton of heat without cracking or damaging. Even though the high heat is a plus, you should still be cautious when putting hot surfaces on porcelain countertops.

Marble countertops don’t necessarily crack easily. However, they are more susceptible to damage than some other types of countertops. For example, they can develop etching from acidic liquids, such as lemon or tomato juice. Marble can also chip at the edges if you drop a heavy pan. A faux marble countertop isn’t as delicate as the real deal (depending on the material you’re painting over), but it can still get scratched if you’re not careful. Use hot pads and cutting boards to protect the countertop.

While Formica® countertops are scratch-resistant, they are not fully scratch-proof. They will develop marks on their upper decorative layer more easily than quartz, granite, or porcelain tile. Always use cutting boards for food prep and avoid dragging heavy items, such as blenders or big pots, across the surfaces.

The best type of wood for countertops is hardwood. Hardwood is much more durable and resilient than softwood, so it won’t scratch or dent as easily. Oak, cherry, maple, walnut, and teak are all popular options that are relatively common in North America. Some homeowners prefer to use pine or cedar, but make sure to seal your countertop to help prevent damage. Yellow pine fares better than white pine.