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Fortunately, there are many types of heatproof countertops. Granite, quartzite, concrete, and stainless steel are all fiery contenders. These surfaces work best in busy kitchens where hot pots, pans, and baking sheets are part of the daily routine. Plus, their durability means you get a long-lasting work surface that won’t flinch at a bit of heat or heavy use. However, many stone and concrete counters require a sealer, which is typically not heatproof.

No, you should not put a hot pan or pot directly on a quartz countertop. While quartz is generally heat-resistant, the resin binders used in its manufacturing are sensitive to extreme heat. Placing a hot pan on the surface can damage the resin, leading to discoloration or other cosmetic issues. If the heat exceeds 150 degrees Fahrenheit, it can cause permanent damage, such as burns or even cracking. To protect your countertop, always use trivets or hot pads.

You don’t need a cutting board. In fact, cutting is the original purpose of butcher block countertops. That said, wood is porous and can harbor germs. You’ll need to clean your countertop thoroughly after use. Knives can also scratch the surface. This adds to the patina of the wood, but not everyone likes the look—in which case, you may want to use a cutting board.

No, you don't have to apply polyurethane to butcher block countertops. Polyurethane sealant is a long-lasting finish for a butcher block counter, but its application also requires thoroughly sanding the surface multiple times. Other materials, such as mineral oil, require less work but must be applied more frequently.