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Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

In most cases, an outdoor kitchen will significantly increase your property value. Outdoor kitchens beautify your yard and add utility to it, not only for you to enjoy but also to entice buyers to offer more for your home. Opting for higher-quality materials and a professional installation will make a big difference in terms of the return on investment from your outdoor kitchen installation. The only exception is if your outdoor kitchen takes up a large portion of your yard, which could be seen as a drawback to some people.

Outdoor kitchen costs range from $5,000 to $30,000, depending on materials, appliances, and complexity.