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Whether you need a permit depends on the deck design and local regulations. Most areas mandate a building permit if the deck is over a specific height or if it's attached to a pre-existing structure. Shorter, freestanding decks may not require a permit, but you should check with local zoning ordinances and your homeowners association for specifics.

It’s important to make sure the wood on a new deck is properly seasoned. Seasoning a deck is simple: Once you build it (or have a pro do so), just leave it alone so it can acclimate to the environment. If you don’t give the deck proper seasoning time before staining, the stain can lock in any lingering moisture and cause mold, rot, and other moisture issues down the road. Give the wood at least four to eight weeks to season before you stain.

Deck boards should be spaced no more than three-eighths of an inch apart. This is enough space to allow water and small debris to pass through without collecting on the surface, but not enough to create a tripping hazard. Certain materials, like pressure-treated wood, shrink over time, so they may need less space at installation.

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen.