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Kevin reed

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Kevin reed

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14 years of experience

I am a Journeyman Union Carpenter by trade but after 15 years left it to pursue other things. I have had rental properties and done hundreds of property rehabs and remodels over the years. I have a working knowledge of plumbing and electrical and I take pride in my work. I also rehab and refinish antique wood furniture and build custom furniture out of old wood and recycled materials. No job is too small and I enjoy meeting all the people that this kind of work leads me too.

I am a Journeyman Union Carpenter by trade but after 15 years left it to pursue other things. I have had rental properties and done hundreds of property rehabs and remodels over the years. I have a working knowledge of plumbing and electrical and I take pride in my work. I also rehab and refinish antique wood furniture and build custom furniture out of old wood and recycled materials. No job is too small and I enjoy meeting all the people that this kind of work leads me too.



Outdoor Kitchens questions, answered by experts

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

You can choose a few different options for outdoor kitchen sink drainage. You can install a dry well about 10 feet away from your home or patio or install a French drain closer by. You can also drain into your home’s plumbing system, but it is more costly versus using a dry well.

The average cost of an outdoor kitchen is around $15,500. However, since outdoor kitchens are highly customizable, you could spend anywhere from $5,000 to over $50,000 for your setup. Some important factors that can affect your pricing include the size of the kitchen, the materials you use—specifically for the countertop—the type of grill you want, and any add-on products you want coupled with your installation.

Your maintenance needs revolve around the type of foundation you choose, as well as how you furnish or decorate it. Patios require little else other than the occasional hose-down, but decks and other wooden structures will require annual power washing and sealing. You may also need to restain the wood every two to three years.

Adding a solid roof rather than building a pergola or leaving the space open will make maintenance much easier. Without a roof, you will need to spend more time sweeping, washing, and covering your furniture to protect it from UV bleaching.

The Caraway, AR homeowners’ guide to outdoor kitchen services

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