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*The Angi rating for Outdoor Kitchen Service companies in Caraway, AR is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

*The HomeAdvisor rating for Outdoor Kitchen Service companies in Caraway, AR is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

Last update on December 08, 2025

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Kevin reed

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Kevin reed

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14 years of experience

I am a Journeyman Union Carpenter by trade but after 15 years left it to pursue other things. I have had rental properties and done hundreds of property rehabs and remodels over the years. I have a working knowledge of plumbing and electrical and I take pride in my work. I also rehab and refinish antique wood furniture and build custom furniture out of old wood and recycled materials. No job is too small and I enjoy meeting all the people that this kind of work leads me too.

I am a Journeyman Union Carpenter by trade but after 15 years left it to pursue other things. I have had rental properties and done hundreds of property rehabs and remodels over the years. I have a working knowledge of plumbing and electrical and I take pride in my work. I also rehab and refinish antique wood furniture and build custom furniture out of old wood and recycled materials. No job is too small and I enjoy meeting all the people that this kind of work leads me too.

Outdoor Kitchens questions, answered by experts

The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

Weatherproofing and winterizing your outdoor kitchen is extremely important, especially if you experience intense weather events. Make sure to choose weather-resistant furniture and waterproof containers to store ingredients. Also, go with a high-quality grill that’s built to last and protect your cabinets with sealant or varnish. Finally, invest in a covering of some kind for when it rains or snows.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

The Caraway, AR homeowners’ guide to outdoor kitchen services

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