Butcher Block Countertop Pros and Cons

Everything to know if you’re pining for wood counters

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  • Butcher block countertops offer the pros and cons of warmth and customization, with easy repairs balancing ongoing maintenance needs like monthly oiling.

  • Expect to pay $50 to $150 per square foot for butcher block installation, with average costs around $3,750 depending on your kitchen size.

  • Your butcher block countertops require regular cleaning with mild soap and monthly oiling to prevent water damage, scratches, and bacterial growth over time.

  • Hiring a local countertop professional keeps installation precise and prevents expansion issues, helping your butcher block countertops last up to 20 years.

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So, you’ve walked into your kitchen, and the weakest link of the room is glaringly obvious—the counters are begging for an upgrade, and you’ve got your eye on some butcher block kitchen countertops. After all, butcher block gives off a warm aesthetic and natural vibe. Plus, it goes with every decor style, from modern farmhouse kitchens to sleek, minimalist cooking spaces. But is it right for you? Here’s what you need to know about butcher block countertop pros and cons before you commit your time and money.

What Are Butcher Block Kitchen Countertops?

7 popular butcher block material types compared visually, including maple, beech, and birch
Photo: Nenov / Moment / Getty Images, ultramarinfoto / E+ / Getty Images, tulcarion / E+ / Getty Images, Penpak Ngamsathain / Moment / Getty Images, Tuomas A. Lehtinen / Moment / Getty Images, Gregor Hofbauer / Moment / Getty Images, muratkoc / E+ / Getty Images

Butcher block kitchen countertops are built from straight cuts of wood fused together to form dense slabs, resulting in a sturdy and durable surface.

They have a timelessly warm aesthetic, work well with any decor style—especially as a farmhouse kitchen idea—are endlessly customizable, and help soften the sounds of a busy family kitchen with their noise-dampening properties. Some people even love them for their ability to double as a cutting board, though most prefer to keep them scratch-free if possible. If treated properly, butcher block countertops can be a long-lasting staple in kitchens, though they do require more upkeep than other countertop materials, meaning more of your time and energy.

Pros of Butcher Block Countertops

Butcher block countertops have many benefits. Here’s what you can enjoy when installing a butcher block countertop in your kitchen.

Affordable 

Butcher block countertops cost $1,200 to $5,000. While some types of wood are more expensive, especially if custom work is involved, the average price is lower than that of quartz, stainless steel, and many varieties of granite and marble.

Easy to Clean

Butcher block countertops are easy to clean with mild dish soap. However, they require monthly or quarterly sealing to keep them in great shape.

Customizable

You can choose the wood type and grain to give your countertop any look you want. Each has a different hue, pattern, and style, giving you many options in your kitchen.

Durable

Butcher block countertops are known to last as long as 20 years. To make yours last this long, proper cleaning and monthly oiling are essential. 

Easy to Repair

Even though butcher block countertops are fairly prone to damage, the bright side is that they’re easy and inexpensive to repair if any scratching, denting, or warping occurs.

Noise Reducing

Wood naturally reduces the surrounding noise in a kitchen, such as the whir of appliances or a chatty household. 

Options for Installation

Butcher block countertops are one of the few countertops you can install yourself without extensive experience. As long as you can measure and cut carefully, you’re in business. Of course, there’s always the option for professional installation, too.

Cons of Butcher Block Countertops

Mother and daughter enjoying breakfast in modern kitchen with butcher block countertops
Photo: xavierarnau / Getty Images

It’s important to look at the downsides of butcher block countertops to ensure they are a good fit for your kitchen.

Easily Scratched

Depending on the type of wood you choose, scratches and dents may occur easily. Maple is often the most durable, but other options scratch or dent easier.

Ongoing Maintenance

Maintenance is the key to longevity for butcher block countertops. Whether your countertops are finished or unfinished, regularly oiling them with a food-grade oil (monthly or at least quarterly) is essential.

Potential for Bacterial Growth

Due to their porosity, wooden countertops are susceptible to growing mold and bacteria, especially if you don’t clean them regularly. It’s best to wipe them down with a damp cloth and a mild disinfectant after every use to avoid this issue. 

Not Heat-Resistant

Butcher block countertops are not heat-resistant. If you put heat directly on the countertop, it will leave a burn mark that you must refinish to remove.

Angi Tip

Heat damage from hot pots and utensils can leave unsightly marks and spots on your kitchen counter. Tile, granite, and stainless steel are more heat-resistant than wood or laminate. Prevent heat damage by letting pots cool on the stove and using trivets.

Samantha Velez
Content Editor, Angi

Susceptible to Expansion and Contraction

Wood naturally expands in the summer and contracts in the winter. This can lead to cracking if it’s not properly installed to account for these changes.

Susceptible to Water Damage

Wood countertops are susceptible to water damage, which is why oiling them monthly is essential. If you leave butcher block countertops unsealed, they will begin to warp and could grow mold.

Shorter Lifespan

Most homeowners can expect a couple decades of use out of their wood countertops. That’s plenty of time to be worth the investment. However, butcher blocks usually must be replaced before more durable materials like granite, quartz, and stainless steel.

How Much Do Butcher Block Countertops Cost?

Butcher block countertops cost approximately $50 to $150 per square foot—or $3,750 on average—to install. This includes labor and materials and depends on your location, wood and grain type, customization, etc. Compared to other popular countertop materials, such as marble, granite, and quartz, the cost of butcher block countertops is relatively wallet-friendly if you go with red oak or birch.

Countertop TypeAverage Cost
Butcher block$3,750
Granite$3,250
Marble$3,000
Stainless steel$4,500
Quartz$4,500

Installing Butcher Block Countertops: DIY or Hiring Pro?

If you have any DIY skills, you may be considering installing your butcher block countertops yourself. After all, DIY butcher block countertops cost about $20 to $70 per square foot for materials and another $100 or so for tools—saving you money on labor costs. However, while installing the countertops yourself will certainly help keep costs down, it’s typically not recommended. Why? The main reason is that these countertops are heavy, and it’s very hard to move and lift the materials without someone helping you. 

DIY installation could also take more than the average time of 10 to 20 hours it takes a professional to get the job done. Another big risk of DIY butcher block countertop installation is making an improper cut to the wood. If this happens, you’ll need to replace the material and start fresh, which will cost you more in the long run than hiring a local countertop pro.

Frequently Asked Questions

Butcher block countertops typically last around 20 years, and sometimes longer, with proper maintenance. This lifespan is comparable to granite and longer than laminate. Key maintenance tasks include regular cleaning after every use and resealing, ideally once a month. You can also sand and resurface the countertops to remove imperfections like deep scratches, stains, dings, and scorch marks. The longevity is also affected by the thickness of the wood strips used in its construction; thicker strips are generally more durable.

Butcher block countertops are durable, but wood is generally susceptible to extreme heat, so you should avoid placing hot pots and pans directly on a butcher block counter. This will likely cause some aesthetic damage in the form of scorch marks. Instead, invest in some trivets and put your hot cookware on top of them.

You cannot permanently seal a butcher block countertop. All finishes wear over time and will eventually require refinishing. While no sealant is permanent, some are longer-lasting than others. For example, mineral oil needs to be reapplied frequently, about every one to three months. In contrast, sealants like polyurethane can last for several years with proper care, especially if you apply two coats. However, even polyurethane will require refinishing if the surface gets damaged.

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