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Tri State Enterprise

3.00(
1
)

Tri State Enterprise

3.00(
1
)
Customers say: Super punctual
33 years of experience

Tri State Enterprise has over 40 trained and organized employees. Their managers have over 60 years combined experience in their fields. We offer financing options and many payment options to suite your needs. We are here to meet the needs of our customers and give them the best completed job to satisfy thier needs. We work to create the best finished product you can buy.

Tri State Enterprise has over 40 trained and organized employees. Their managers have over 60 years combined experience in their fields. We offer financing options and many payment options to suite your needs. We are here to meet the needs of our customers and give them the best completed job to satisfy thier needs. We work to create the best finished product you can buy.


Avatar for Ernie Colegrove Construction LLC

Ernie Colegrove Construction LLC

4.83(
6
)

Ernie Colegrove Construction LLC

4.83(
6
)
Customers say: True professional
Recommended by 100% of Angi customers
Recommended by 100% of HomeAdvisor customers

Ernie Colegrove strives to give his customers 100% satisfaction. We offer warranties with our work because we stand behind our work. We have been in business since 1983. Our company has employees that shine and they are well mannered, polite, and respectful. Whatever the customer needs done, we go out of our way to do it.

Ernie Colegrove strives to give his customers 100% satisfaction. We offer warranties with our work because we stand behind our work. We have been in business since 1983. Our company has employees that shine and they are well mannered, polite, and respectful. Whatever the customer needs done, we go out of our way to do it.

Outdoor Kitchens questions, answered by experts

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

No. Placing a built-in grill against the house is discouraged due to safety concerns. Building codes and regulations often require a minimum distance (typically 10 feet or more) between a gas grill and any combustible structure, including a house. Placing a grill too close poses a fire hazard and risks damage to the siding or structure, potentially leading to carbon monoxide buildup. It's essential to consult local building codes, follow manufacturer guidelines, and prioritize safety by positioning the grill at a safe distance, ideally in a well-ventilated outdoor kitchen or designated grill area.

While quartz countertops are durable indoors, they are not made for outdoor use. Exposure to sunlight, weather, and even heat from barbeque grills can cause the resins to break down, impacting the surface.

The Ceredo, WV homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.