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The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

Descaling a dishwasher is important if you want to keep it working as efficiently and effectively as possible. Limescale builds up quickly in dishwashers that are used regularly, especially in areas with hard tap water. You need to descale your dishwasher regularly to ensure that your dishes come out clean.

The frequency for cleaning your dishwasher filter depends on your usage habits. If you run the dishwasher daily and don't scrape or rinse dishes before loading, you should clean the filter about once a month. For those who use it only once or twice a week and rinse items beforehand, cleaning it every three to six months may be sufficient. A clear sign that your filter needs cleaning is a musty smell, even after a wash cycle. Regularly cleaning the filter is important to prevent food buildup and clogging over time. It can be helpful to add this maintenance task to your calendar to stay on schedule.

Water is sitting at the bottom of your dishwasher, likely because the filter is dirty with food debris or because the drain hose has a clog. If the water is still sticking around after following the steps above, it’s time to contact a local plumber.