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The frequency for sealing marble countertops depends on several factors, including the quality and color of the stone, the type of sealant used, and the amount of traffic the surface receives. Marble has a porous surface that requires sealing to maintain its shine and resist scratches. As a general rule, you should seal countertops at least once a year. However, for heavily used surfaces, like those in a busy kitchen or family bathroom, you may need to reseal them every three to six months. Conversely, countertops in a rarely used guest bathroom might only need resealing every few years.

Both quartz and granite are durable, long-lasting countertop materials that can last for decades, potentially the lifetime of your kitchen, with proper maintenance. Quartz is generally considered more durable than granite due to its nonporous nature. However, it can be damaged by extreme heat. Granite is also very durable but is a porous material that requires regular resealing to extend its lifespan and prevent stains. On the other hand, granite is more resistant to heat than quartz.

No, you should not put a hot pan or pot directly on a quartz countertop. While quartz is generally heat-resistant, the resin binders used in its manufacturing are sensitive to extreme heat from items exceeding 150 degrees Fahrenheit. This can damage the resin, leading to discoloration, burns, or even cracking. To prevent permanent damage, always use trivets or hot pads for hot cookware.

Here are some things to avoid to help protect, maintain, and care for laminate countertops. Do not put hot pans or appliances directly onto the countertops because they can scorch the surface. Always use trivets and hot pads. Avoid using harsh, abrasive cleaning products and steel wool. Opt for hot, soapy water and a soft microfiber cloth instead.