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Some housekeepers bring their own cleaning supplies and equipment, while others expect you to provide them. Always clarify this detail before hiring, as it can affect both the overall cost and the types of products used in your home. If you have specific preferences for certain brands or eco-friendly products, discuss these needs upfront to avoid misunderstandings.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

The best way to clean kitchen cabinets is to use a soft cloth soaked in warm water and mild dish soap. For areas that require a stronger solution, a mixture of baking soda and vinegar is the best choice. If your cabinets are made of sealed hardwood, you can deep clean them using a steam cleaner, but other cabinet materials are exempt from this type of cleaning.

Clean baseboards about once a month alongside the rest of your monthly home cleaning checklist. Dust likes to tumble from the ceilings, walls, and drapes to the floor but often gets caught on the baseboard on its way down. Remove loose dust at least once a month and give it a deeper scrub during your annual spring cleaning.