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Fire Pit Installation questions, answered by experts

Testing a fire extinguisher by discharging even a small amount will void the warranty on the product. Pushing down the pressure pin on top and waiting to see if it pops up is the best way to ensure it’s still pressurized. If you’re concerned about your extinguisher, hire an expert for a professional inspection.

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

Chimneys should either be sealed or waterproofed, which is different from sealing off—closing at both ends—a chimney. Waterproofing and sealing are both crucial steps to take to prevent water damage and the chimney leaking inside the house. While waterproofing is more comprehensive, both help safeguard your chimney, extending its life span and preventing expensive repairs. 

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Short circuits can cause fires, electrical burns, and electrocution, which can lead to serious injury or even death. That’s why it’s important to take preventative measures to prevent short circuits, like getting annual electrical maintenance and an electrical inspection every two to five years, depending on the age of your home.

The Beaver Dam, WI homeowners’ guide to fire pit installation services

From average costs to expert advice, get all the answers you need to get your job done.