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Stone can last anywhere from 15 to 100 years before it needs to be restored. You should clean your stone flooring or countertops regularly using cleaners designed for stone surfaces. Stay on top of vacuuming to prevent scratches from deteriorating stone faster, deep clean your stone surfaces using a pH-neutral cleaning solution at least once a year, and reseal the stone every one to five years, depending on foot traffic or usage.

Quartzite countertops are porous, meaning that liquids can seep into the stone and stain them. You’ll need to seal them before installing and resealing annually, depending on use and stone material. Sealing will help prevent stains and etching. On the other hand, you don’t need to seal quartz and other engineered stone countertops since they aren’t porous.

Clorox wipes contain bleach, which is unsafe for use on quartz countertops. When used over time, the bleach will damage the countertop surface and cause it to become discolored or damaged. Instead of Clorox wipes, use a pH-neutral multipurpose solution and clean the surface gently using a soft microfiber cloth.

Yes, Corian® and other solid surface materials can be cut with standard woodworking tools, such as a circular saw or a jigsaw. However, it is crucial to use the correct type of blade to avoid damaging the material.

For a circular saw, a tungsten carbide-tipped blade is required; a triple chip grind blade is highly recommended. For a jigsaw, you should use a fine-tooth down-cutting blade. Do not use blades designed for cutting wood, as they can cause microfractures that weaken the edges of the countertop. A diamond blade is also unnecessary, as those are designed for harder materials like natural stone, which Corian is not.

After cutting, the edge will be rough. It is essential to sand and smooth the cut edge to prevent microfractures, which can eventually compromise the integrity of the countertop.