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As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

There are many benefits to hiring a professional floor cleaner. First, these flooring pros know the right chemicals for your flooring type, which is essential for its longevity. Likewise, they have the proper deep-cleaning equipment, which is often more complex than a mop or broom. Not only that, but deep cleaning your floors can be a time-consuming process, and by hiring a professional, you can spend that time on other home improvement projects.

To neutralize mildew smell, you can use natural deodorizers like baking soda or activated charcoal. Baking soda absorbs odors; sprinkle it liberally on the affected area, let it sit for a few hours, then vacuum it up. Activated charcoal, available in pouches, works similarly. Vinegar, with its natural acidic properties, can also neutralize odors. Mix equal parts water and vinegar, spray the affected area lightly, then blot it with a dry cloth. Enzymatic cleaners are effective too, breaking down odor-causing compounds.

The front load washer has a rubber gasket inside the door that prevents water from leaking out as the machine operates. The gasket does its job so well that it doesn’t allow evaporation from inside the drum, which can lead to the formation of odors related to dampness. The top loader doesn’t need a rubber gasket because of the position of its lid, so evaporation occurs easier.