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The frequency for sealing marble countertops depends on several factors, including the quality and color of the stone, the type of sealant used, and the amount of traffic the surface receives. Marble has a porous surface that requires sealing to maintain its shine and resist scratches. As a general rule, you should seal countertops at least once a year. However, for heavily used surfaces, like those in a busy kitchen or family bathroom, you may need to reseal them every three to six months. Conversely, countertops in a rarely used guest bathroom might only need resealing every few years.

It all comes down to rarity and demand. Granite rocks with unique patterns or rare colorways like red, purple, and blue are more expensive than traditional designs. Some types of blue granite are extremely rare, like Azul Aran and Blue Bahia, driving the price up even further. The most expensive type of all is a unique design called Van Gogh granite. As the name suggests, it sort of looks like a painting. 

Standing water can lead to surface discoloration if your granite countertops are improperly sealed. However, it’s possible to remove hard water stains with a baking soda paste. Take more care with acidic liquids, such as fruit juice or red wine, which can leave more permanent stains. That’s why it’s so important to reseal these surfaces regularly.

Marble countertops don’t necessarily crack easily. However, they are more susceptible to damage than some other types of countertops. For example, they can develop etching from acidic liquids, such as lemon or tomato juice. Marble can also chip at the edges if you drop a heavy pan. A faux marble countertop isn’t as delicate as the real deal (depending on the material you’re painting over), but it can still get scratched if you’re not careful. Use hot pads and cutting boards to protect the countertop.