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Baking soda can damage some countertops, but it makes an excellent mild abrasive for removing stains on other countertops. For example, never use baking soda on quartz or glass countertops, but you can use it on laminate and tile. Stay away from using it on quartz because it can scratch and damage the counter, and glass is prone to scratches. Since baking soda is a mild abrasive, you can only use it on certain surfaces.

The frequency for sealing marble countertops depends on several factors, including the quality and color of the stone, the type of sealant used, and the amount of traffic the surface receives. Marble has a porous surface that requires sealing to maintain its shine and resist scratches. As a general rule, you should seal countertops at least once a year. However, for heavily used surfaces, like those in a busy kitchen or family bathroom, you may need to reseal them every three to six months. Conversely, countertops in a rarely used guest bathroom might only need resealing every few years.

Rubbing alcohol won’t damage most countertops, and you can mix it with water to create a disinfecting spray to keep your kitchen clean. It’s safer than using bleach on countertops, which can stain and cause discoloration. Be careful with rubbing alcohol when it comes to lacquered or varnished surfaces, though.

While quartz is highly stain-resistant, it is not completely stain-proof. Spills, including water, should be wiped up as soon as possible to prevent staining. Minor stains are usually not permanent and can be removed using a quartz-safe cleaner, a simple mixture of dish soap and water, or a baking soda paste applied with a soft microfiber cloth. For severe stains that persist, professional treatment may be necessary, and in rare cases, countertop repair or replacement might be required.