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The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

On average, a gas grill can last from five to 15 years. Most grill manufacturers offer an extended warranty, varying in coverage and terms. You can help extend the life of your grill by cleaning it inside and out to remove food, grease, and carbon deposits. Protect your gas grill from the elements with a grill cover to prevent it from rusting, lessening the frequency of repairs.

Safety steps include proper vent installation, connector tightness, and leak testing. A safe environment must be maintained throughout.

The most significant benefit of having a gas grill over a propane grill is that you never run out of fuel unless there’s an outage in your area, which is rare. Unlike with a propane grill, you’ll never need to haul tanks back and forth to a local fill station, and you’ll never find yourself unable to use your grill because you forgot to refill your tanks. Gas grills also burn slightly cleaner than propane grills, and natural gas costs significantly less than propane, meaning it’s more affordable to run your grill.