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Sweep or vacuum regularly to remove loose dirt, mop with mild detergent, and use grout sealer every six months to protect against staining. Prompt attention to spills prevents permanent discoloration and buildup.

Cleaning your refrigerator right before grocery day will minimize the amount of food you need to remove before cleaning and ensure you have a fresh fridge to put your new groceries in. Of course, if you notice any spills or unpleasant odors at any point, it’s a good indication that it’s time to clean the refrigerator. If your busy schedule makes it difficult to clean your fridge at any time, hire a local house cleaner to take care of these tasks for you.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

Putting off cleaning your fridge is a bad idea for a few reasons. For one, any food spills can build up, making it much harder to clean your fridge when you finally do get around to it. Plus, any stray pickle juice or leaky leftovers are a recipe for a stinky fridge. 

But beyond that, if you don’t clean your fridge, it could be a health hazard. Old food can turn moldy and old spills can too. Even if none of that scares you, putting off cleaning your fridge will make it look downright gross, which should be reason enough to break out your sponge.