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Many modern sculleries have a full range of kitchen appliances and are capable of whipping up large amounts of food—and cleaning the resulting dishes—and can be considered a smaller, more purpose-built kitchen. In some households, such as those with a private chef, the scullery is often used much more than the main kitchen. 

There are different reasons for wanting to wash your floor by hand or using a mop. For deep and thorough cleaning, hand washing allows you to scrub hard-to-reach spots, ensuring the entire floor is pristine. You may want to use this method every other month. Mopping is ideal for weekly maintenance and vast spaces where hand washing is too time-consuming and labor-intensive. Remember, cleaning your floors regularly is better than skipping the task altogether, so use the best method that works for you.

Your schedule for deep cleaning will depend on how often you clean regularly and how dirty your home gets. If you clean weekly and keep things tidy, you may only need to deep clean once a year. But if you don’t keep up with regular cleaning or have pets that drag in mud and shed all over the house, you might need deep cleaning two or three times a year.

Steam mopping effectively cleans and sanitizes floors to kill germs and remove ingrained grease and grime. However, vacuuming or sweeping the flooring first is always a good idea. This removes the larger dust and debris particles that can end up being pushed around the floor by a non-suctioning steam cleaner.